Black Walnut Pie Recipe
Black Walnut for Black Walnut Pie Makes one 9-inch Black Walnut Pie 1/4 pound (1 stick) butter or margarine 1 cup sugar 1 cup light corn syrup 1 teaspoon cinnamon 3 eggs, well beaten 1/3 cup chopped black walnuts 2 tablespoons boiling water 1 unbaked 9-inch pie shell Melt butter; stir in sugar, corn syrup and cinnamon. Add beaten eggs and stir well. Place nutmeats ...
Persimmon Bread Recipe
Persimmons Persimmons for Persimmon Bread These small round or oval fruits, which ripen between September and the end of November, are sweet only when soft. Some varieties ripen before frost; some ripen after the first frost. Remove caps and rinse. Put uncooked fruits in a food mill to separate the seeds from the pulp. Use ...
Persimmon Cookies Recipe
Persimmons These small round or oval fruits, which ripen between September and the end of November, are sweet only when soft. Some varieties ripen before frost; some ripen after the first frost. Remove caps and rinse. Put uncooked fruits in a food mill to separate the seeds from the pulp. Use the resulting smooth ...
The Kitchen Cabinet 4 Feb 1916
The Kitchen Cabinet — I know that we must trust and hope, and neither doubt ourselves, nor doubt the good in one another. While friends so dear surround me here, Let care, if he can, o’ertake me. –Dickens. MORE ABOUT SOUPS A nice hot dish of soup is most sustaining and soothing on a cold night. Sheep’s ...
The States-Graphic 7 Jan 1916 Good Things for the Table
Good Things for the Table 7 Jan 1916: The tough ends of steaks are a problem with housekeepers. Here is one way of saving them. Chop rather coarsely, cook in a little butter, dredge with flour, add seasonings and cream, with baked potatoes. Codfish Puffs. – Mix codfish and mashed potatoes as for ...
